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Smoked Turkey Breast
All natural free-range turkey smoked to perfection with just a hint of sage and local maple syrup.
Northern Waters.
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Ham
Berkshire, the world's best pork, is the most important factor in our all-natural ham. We brine and smoke it traditionally -- just enough to compliment the natural character of the meat. Buy it sliced, or order it whole!
Northern Waters.
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Pork Loin
Inspired by Speck, an Austrian delicacy unavailable in the U.S., our Berkshire pork loin is the ideal hors d'oeuvres meat -- elegant, simple, and delicious. Gently smoked and daintily sweet, this pork loin is also fantastic on a baguette with butter.
Northern Waters.
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La Quercia Prosciutto
Known worldwide, this dry-aged ham is a triumph of the pantry. Handmade in Iowa.
Italy.
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Salametti
Coarse cut pork sausage is aged with an edible white mold rind, creating a complex, incredibly delectable dry sausage.
San Francisco, California.
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Polish Sausage
Plenty of garlic is added to our Polish sausage -- fully smoked and ready for the grill, the steamer, or a simple pasta dish.
Northern Waters.
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Andouille Sausage
Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs!
Northern Waters.
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Bacon
A classic smoked bacon made with the best of the best in Berkshire pork. There is no equal.
Northern Waters.
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Pancetta
Our smoked bacon with a twist -- added herbs, spices and a rolled technique create a spectacular presentation and a savory/salty infusion. Good in a Bolognese, carabanara, or try it on a BLT.
Northern Waters.
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