|
|
|
Our sandwiches are available to eat-in or take-out. Call 218.724.7307 to order!
Boxed lunches available for an additional $2.00 per sandwich and include the sandwich of your choice, a pickle, a bag of chips, and a cookie made by local Duluth bakery Alloti Biscotti.
We deliver locally with a minimum order of 8 sandwiches. We welcome large sandwich orders, call your friendly Northern Waters employee today for information about delivery.
|
|
|
|
|
Pastrami Mommy
Our own bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo.
|
|
|
|
Sitka Sushi
Wild Alaskan Sockeye gravlox (dry cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll.
|
|
|
|
|
Cold Turkey
turkey breast slices layered with lettuce and Swiss cheese. Served on a stiratta roll with our lovely craisen walnut mayonnaise.
|
|
|
|
|
Fuzzy Bunny
Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a tiratta roll. A veggie bomb!
|
|
|
|
|
Egg Salad
Free range MN eggs mixed with capers and mayonnaise. Served on pumpernickel with lettuce. Add Smoked salmon for $1.50 extra.
|
|
|
|
|
The Choriza
House-made Spanish-style chorizo, pepperoncini, provolone, black pepper, and butter on a hero roll, toasted.
|
|
|
|
|
Cajun Finn
House smoked Cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stiratta. One of our bestsellers.
|
|
|
|
|
Northern Bagel
House smoked salmon is layered with a very healthy dose of green onion cream cheese and served on a crisp, toasted bagel.
|
|
|
|
|
DeWitt Seitzer
Your choice of house made smoked pork loin, imported Genoa salami, or house made ham on stiratta roll with plenty of cultured butter. Simply delicious!
|
|
|
|
|
Salmon Wrap
Our very popular smoked salmon pate (traditional smoked Atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, and vinegar & oil rolled in a giant pita.
|
|
|
|
|
Gorilla
A classic! Our own delicious ham, sliced thin and stacked high on pumpernickel rye with Swiss cheese. With mustard, mayonnaise, and greens.
|
|
|
|
|
Buffalo 06
Our own bison pastrami, sauerkraut, Swiss, and Russian dressing on pumpernickel. Ask for it toasted!
|
|
|
|
|
The Hedonist
Country style liver pate, Cornichon pickles, onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich!
|
|
|
|
|
The Italiensk
Salami, ham, pickles, olives, onions, tomatoes, provolone, and plenty of oil & vinegar on a hero roll. Garnished with black pepper.
|
|
|
|
|
Monday HOT SPECIAL
Hot Smoked Polish Sausage with your choice of toppings: Onion, Sauerkraut, Ketchup, Mustard, and Hot Sauce on a hoagie bun.
|
|
|
|
|
Tuesday HOT SPECIAL
MEDITERRANEAN LAMB SAUSAGE WITH LETTUCE, TOMATO, AND ONION ON PITA WITH TZATZIKI SAUCE.
|
|
|
|
|
Wednesday HOT SPECIAL
HOT BISON PASTRAMI, CARAMELIZED ONION, PEPPERONCINI, MAYO AND PROVOLONE ON A HARD ROLL. $6.50
|
|
|
|
|
Thursday HOT SPECIAL
SMOKED TURKEY, PANCETTA, LETTUCE, TOMATO AND MAYO ON STIRATTA BREAD.
|
|
|
|
|
Friday HOT SPECIAL
CAROLINA PULLED PORK WITH COLESLAW ON A SESAME BUN. ZESTY!
|
|
|
|
